Now that it is officially the right month, I’m allowed to start getting excited about our anniversary party. WOOT!!
To remind those of you already invited, and those of you Keith hasn’t yet mailed, we’re having a bit of a get together to celebrate one whole year of married life, and come rain or shine, we will be stuffing ourselves with BBQ all day and possibly most of the night as well.
Seeing as we’ve had an awful summer so far, I have already started evicting spiders from the gazebo just in case it needs to be called into action on the day. I have also double checked the bunting which was lovingly made by cutting up Keith’s old work shirts for a friend’s surprise party recently, and ‘accidentally’ left up for the rest of the week. (I freely admit there was a certain childish thrill to walking under a canopy of fluttering flags on my way in from work, and a total lack of desire on my part to return to adulthood. It was only the threat of rain that made me regain my senses.)
Most of my attention, however, has been given over (in true Gibraltarian style) to the menu for the day, and I have to admit, I’m pretty excited …
Big slabs of Spanish omelette, crunchy hot and sour salad and soft centred spiced courgette fritters will make up the bulk of the vegetable offering.
Cumberland sausages, chicken skewers marinated in buttermilk and black treacle, and slices of Coca Cola ham, should satisfy the meat eaters.
And for pudding, honey buns with nuts sprinkled on the top, home made scones with lashings of FTC’s very own fig jam and a very special jelly, which I hope will make even the most ardent grown up smile with nostalgia.
Drinks are entirely up to you – anyone brave enough can help us enjoy the apple and plum home brew from last year – anyone with a more sense might well be advised to bring along a little of what they fancy.
Only 15 more sleeps to go!! Anyone in need of directions or sleeping space might do well to let me know before I lose what’s small amount of common sense I have left!!