Friends will most likely know our veg gets delivered from Abel & Cole each Thursday (I sing their praises all the time), and with Tash being paid weekly it means we deal with food on a weekly basis too.
If things have gone to plan we're usually getting a bit light for grub come Wednesday, and it tends to be a day to use leftovers or the few bits of veg that might still be kicking around in the fridge - hence 'what's left Wednesday'.
Today a couple of courgettes, a punnet of cherry tomatoes, two onions and three small potatoes became roasted Moroccan veg on a bed of couscous. A meal my loving wife said was one of the tastiest things I've ever cooked her!
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